Beetroot Potato Sandwich

Name: Beetroot Potato Sandwich
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Leftover beetroot and potato mixture (kebab); Cooking oil 1 tb spoon; 1/2 tsp Cumin seeds; Butter 2 tb spoon; Bread slices 4

Aruna Thapar @Arunathapar27

New Delhi

#OIN #week1 #leftover

Aruna Thapar @Arunathapar27

New Delhi

#OIN #week1 #leftover

Saved

Ingredients

10 minutes

2 servings

Leftover beetroot and potato mixture (kebab)
Cooking oil 1 tb spoon
1/2 tspCumin seeds
Butter 2 tb spoon
Bread slices 4

Saved

Steps

10 minutes

1

Beetroot kebabs mixture was prepared by adding 5 boiled potatoes, 1 grated beetroot, 1/2 bowl soaked poha and spices mixed thoroughly and prepared a dough for cutlets. I prepared 8 cutlets with this mixture and 1/2 bowl is left. Then the next day I prepared sandwiches with leftover mixture.
2

Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add the beetroot potato mixture and saute for 3-4 minutes till it is cooked.
3

Now take 2 bread slices. First Apply butter on bread slices and then Apply the mixture nicely all over the slices.
4

Cover it with other buttered slice. And heat a griddle.PUT BUTTER on it and place the prepared sandwich over it and shallow fry.
5

Flip the side. Add butter and shallow fry from the other side also.
6

Cut from the centre and serve this healthy nutritious sandwich with tomato ketchup.