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Ingredients

  1. 1 boxBC German chocolate cake mix (make to package)
  2. 1 cansweetened condensed milk
  3. 1 jar (16/17 oz)caramel topping
  4. 1 containerwhipped cream
  5. 1 cuptoffee bits

Cooking Instructions

  1. 1

    Cool cake 15 minutes

  2. 2

    Poke holes in cake every 1/2” drizzle with condensed milk. Let stand to absorb. Drizzle caramel. Cover 2 hours

  3. 3

    Spread cool whip top with toffee

  4. 4

    Store in the refrigerator

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Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
on
Fountain Inn, South Carolina

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