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Shepherds Pie
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A picture of Shepherds Pie.

Shepherds Pie

Danny Vallejo
Danny Vallejo @cook_12428019

Shepherds Pie

Danny Vallejo
Danny Vallejo @cook_12428019
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Ingredients

4-6 servings
  • 2 LBGround Beef
  • HalfChopped Onion
  • Small Bag frozen Peas and Carrots
  • Small Bag frozen Corn
  • 1 tblspoon Worcestershire Sauce
  • 8-10Potatoes for Mash Potatoes
  • Flour
  • Beef broth
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Steps

  1. 1

    Make mash potatoes

    A picture of step 1 of Shepherds Pie.
  2. 2

    Brown ground beef. Drain the pan of excess fat, if necessary (anything more than 1 tablespoon). Season with salt and pepper.

  3. 3

    Add onions to meat cook till tender.

  4. 4

    Cover meat with flour and mix.

  5. 5

    Add the Worcestershire sauce and beef broth. Only add enough broth to almost the top of the meat, simmer, and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out.

  6. 6

    Add frozen vegetables and mix.

    A picture of step 6 of Shepherds Pie.
  7. 7

    Add to baking dish.

    A picture of step 7 of Shepherds Pie.
  8. 8

    Top with mashed potatoes.

    A picture of step 8 of Shepherds Pie.
  9. 9

    Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown.

  10. 10

    Add shredded cheese and put back in oven till cheese has melted. (Optional)

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Danny Vallejo
Danny Vallejo @cook_12428019
on November 29, 2023 06:58

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Keywords

Pie Onion Corn Pea Beef Carrot Potato Ground Beef

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