Udon Noodles

Name: Udon Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Udon noodles; 2 tb spoon Cooking oil; 1 Onion; 1/2 Capsicum; 1/2 Red capsicum; 1 Green chilli; 2 tb spoon Soya Sauce; 2 tb spoon White vinegar; 2 tb spoon Tomato ketchup; Salt to taste; 1 sachet Maggi magic masala; 1 tsp Chilli flakes; Water as required

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron2023 #week20 #UdonNoodles
Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. I have prepared it in a simple Indian way

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

200 gmUdon noodles
2 tb spoonCooking oil
1Onion
1/2Capsicum
1/2Red capsicum
1Green chilli
2 tb spoonSoya Sauce
2 tb spoonWhite vinegar
2 tb spoonTomato ketchup
Salt to taste
1 sachetMaggi magic masala
1 tspChilli flakes
Water as required

Saved

Steps

20 minutes

1

Boil water in a pan. Add salt, 1/2 tsp cooking oil and noodles and boil for 2 minutes.
2

Transfer it in a colander. Drain all water and wash it with cold water and drain water completely.
3

Wash, peel and chop onion and Capsicum length wise and very thin.
4

Heat cooking oil in a wok. Add chopped onion and saute for 30 seconds. Add chopped capsicums and saute for 1 minute.
5

Now add boiled udon noodles, salt, maggi magic masala and chilli flakes and mix well. Cook for a minute.
6

Now add white vinegar, soya sauce and tomato ketchup and mix well. Saute for 2 minutes. Switch off the flame.
7

Serve hot.