Baked Pumpkin Pasta

Name: Baked Pumpkin Pasta
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs pumpkin (about 1 kg); Béchamel sauce made with 4 cups milk (1 liter); 7 oz fresh lasagna noodles (200 g); 1 ball mozzarella cheese; 2 small smoked cheese rounds (such as smoked provolone or scamorza)

Gabriele Pugno @cook_39699502

I had a lot of pumpkins at home from the garden.

Gabriele Pugno @cook_39699502

I had a lot of pumpkins at home from the garden.

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Ingredients

1 hour

Serves 4 servings

2.2 lbspumpkin (about 1 kg)
Béchamel sauce made with 4 cups milk (1 liter)
7 ozfresh lasagna noodles (200 g)
1ball mozzarella cheese
2small smoked cheese rounds (such as smoked provolone or scamorza)

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Steps

1 hour

1

Cut the pumpkin into cubes and cook until tender. Meanwhile, prepare the béchamel sauce.
2

When the béchamel is ready, add half of the cooked pumpkin and mix well.
3

Bake for 45 minutes at 350°F (180°C) in a conventional oven. Halfway through baking, add some sage leaves and grated Parmesan cheese.
4

Spread some béchamel sauce on the bottom of a 12x8 inch (30x20 cm) baking dish. Add a layer of lasagna noodles, then more béchamel, pumpkin cubes, mozzarella, and smoked cheese. Repeat the layers until you reach the top of the dish.