Originally published on Cookpad France as Crêpe sauce chocolat
Steps
- 1
Make crêpes using the batter (see my recipe)
- 2
In a saucepan, melt the chocolate over low heat with a splash of heavy cream. Stir regularly until smooth.
- 3
Spread the chocolate sauce over the crêpes and sprinkle with shredded coconut.
Keywords
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https://cookpad.wasmer.app/us/recipes/17174357









