Deviled Tuna Pucks

Name: Deviled Tuna Pucks
Cuisine: American
Ingredients: 2 pounds canned tuna; As needed oil to fry in; 2-1/2 cups crushed butter crackers; 3/4 cup milk; 1 tablespoon rice vinegar; 1/3 cup diced onion; 1/3 cup orange bell pepper; 1/3 cup yellow bell pepper; 1 cup self rising flour; 2 cups panko breadcrumbs; To taste dried tarragon

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious hand held puck, an easy meal.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious hand held puck, an easy meal.

Saved

Ingredients

2 poundscanned tuna
As neededoil to fry in
2-1/2 cupscrushed butter crackers
3/4 cupmilk
1 tablespoonrice vinegar
1/3 cupdiced onion
1/3 cuporange bell pepper
1/3 cupyellow bell pepper
1 cupself rising flour
2 cupspanko breadcrumbs
To taste dried tarragon

Saved

Steps

1

Drain the tuna. Add all the ingredients to a bowl except for the oil and panko. Mix it well.
2

Add the panko to a plate to coat the pucks. Form the tuna mixture into a puck. Coat each puck with breadcrumbs. Stack on a plate. Separate with wax/butter paper. Repeat till done. Put into the pucks into the refrigerator to chill for an hour.
3

After about an hour, I took a nap. Heat the oil and fry the puck medium high heat. Fry till done and move to paper towels to absorb excessive amounts of oil. Repeat till done.
4

Let rest when the last one done for 6 minutes. Serve I hope you enjoy!!!!!

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skunkmonkey101 @skunk_monkey101

on January 14, 2024 01:53

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Bell Pepper Canned Tuna Rice Butter Orange

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Deviled Tuna Pucks

Deviled Tuna Pucks

Ingredients

Steps

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