Cooking Instructions
- 1
Cook chicken. 375 for 22 minutes
- 2
Heat Dutch oven, add oil and butter
- 3
Cook onions and celery for 5-7 mins on medium
- 4
Add carrots and garlic, cook for a few more minutes
- 5
Add Spice (salt, pepper, onion powder, Italian seasoning, garlic powder)
- 6
Add flour, chicken broth, milk, and heavy cream
- 7
Add spinach and chicken
- 8
Bring to a boil then add gnocchi
- 9
Leave to boil for 5 minutes then remove from heat
- 10
Wait till it cools and serve
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