Chicken vegetable soup with gnocchi

Name: Chicken vegetable soup with gnocchi
Total time: 3600 s
Yield: 8-10 cups
Cuisine: American
Ingredients: 2 chicken breast; 3 chicken bouillon cubes; 3 carrots (chopped); 2 celery sticks (chopped); 1 zucchini (chopped); 1 yellow squash (chopped); 1 small yellow onion (chopped); 1 can spinach; 1/4 teaspoon oregano; 1/4 teaspoon rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 1 can diced tomatoes (14.5 ounces); 1 pound gnocchi

Jarrod Milstead @jarrod_milstead

Chicken vegetable soup with gnocchi

Jarrod Milstead @jarrod_milstead

Saved

Ingredients

60 minutes

8-10 cups

2chicken breast
3chicken bouillon cubes
3carrots (chopped)
2celery sticks (chopped)
1zucchini (chopped)
1yellow squash (chopped)
1small yellow onion (chopped)
1 canspinach
1/4 teaspoonoregano
1/4 teaspoonrosemary
1 teaspoonsalt
1 teaspoonblack pepper
1 candiced tomatoes (14.5 ounces)
1 poundgnocchi

Saved

Steps

60 minutes

1

Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2

Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3

Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4

Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5

Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.