Avocado and Crab Stick Hors D'oeuvre

Name: Avocado and Crab Stick Hors D'oeuvre
Cuisine: American
Ingredients: 5 Crab sticks; 1 Avocado; 1 tbsp ○ Vinegar; 1 tbsp ○ Soy sauce; 2 tsp ○ Olive oil (or vegetable oil of your choice); 2 tsp ○ Lemon juice

cookpad.japan @cookpad_jp

I was chosen as a cooking tester for Sugiyo brand's "Kaori no Hako" crab sticks, so this is what I made.

Double the amount of dressing to taste. Recipe by Satokopanta-ni

I was chosen as a cooking tester for Sugiyo brand's "Kaori no Hako" crab sticks, so this is what I made.

Double the amount of dressing to taste. Recipe by Satokopanta-ni

cookpad.japan @cookpad_jp

I was chosen as a cooking tester for Sugiyo brand's "Kaori no Hako" crab sticks, so this is what I made.

Double the amount of dressing to taste. Recipe by Satokopanta-ni

I was chosen as a cooking tester for Sugiyo brand's "Kaori no Hako" crab sticks, so this is what I made.

Double the amount of dressing to taste. Recipe by Satokopanta-ni

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Ingredients

5Crab sticks
1Avocado
1 tbsp○ Vinegar
1 tbsp○ Soy sauce
2 tsp○ Olive oil (or vegetable oil of your choice)
2 tsp○ Lemon juice

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Steps

1

Blend together the ○ ingredients.
2

Peel the skin of the avocado, remove the pit, and slice into bite-sized pieces. Arrange the avocado and crab sticks on a plate, pour the dressing on top, then serve.