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Salmon Dijon Filet
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A picture of Salmon Dijon Filet.

Salmon Dijon Filet

Stacey Chung
Stacey Chung @cook_3863901

Salmon Dijon Filet

Stacey Chung
Stacey Chung @cook_3863901
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Ingredients

  • 4 ozSalmon (4 pieces)
  • 3 tbspDijon mustard
  • 1Salt and pepper to taste
  • 1/4 cupItalian style dry bread crumbs
  • 1/4 cupButter, melted
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Steps

  1. 1

    Preheat oven to 400°F. Line shallow baking pan w/ aluminum foil

  2. 2

    Place salmon skin-side down on foil. Spread thing layer of mustard in top of each filet, season with salt and pepper.

  3. 3

    Mix melted butter with bread crumbs than spoon ontop of salmon

  4. 4

    Baked for 15min or until salmon flakes easily with a fork

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Stacey Chung
Stacey Chung @cook_3863901
on September 14, 2013 00:11

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Keywords

Mustard Dijon Salmon Pepper Butter

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