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Boiled Hamaguri Clams
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A picture of Boiled Hamaguri Clams.

Boiled Hamaguri Clams

cookpad.japan
cookpad.japan @cookpad_jp

I love hamaguri clams.

For 2 servings. Recipe by ai19891025

I love hamaguri clams.

For 2 servings. Recipe by ai19891025

Read more

Boiled Hamaguri Clams

cookpad.japan
cookpad.japan @cookpad_jp

I love hamaguri clams.

For 2 servings. Recipe by ai19891025

I love hamaguri clams.

For 2 servings. Recipe by ai19891025

Read more
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Ingredients

2 servings
  1. 7Hamaguri clams
  2. 400 mlWater
  3. 1 tbspSake
  4. 2 tbspShiro-dashi
  5. 8 cmKombu
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Steps

  1. 1

    Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.

    A picture of step 1 of Boiled Hamaguri Clams.
  2. 2

    Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.

  3. 3

    Once the shells have opened, add the shiro-dashi for flavor.

  4. 4

    Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 06, 2014 20:41

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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