Couple's Pink Heart Gelatin Dessert For Valentine's Day

Name: Couple's Pink Heart Gelatin Dessert For Valentine's Day
Cuisine: American
Ingredients: 40 ml Strawberry syrup; 120 ml Yogurt; 2 tbsp Easy dissolving sweetened cocoa powder; 1 tsp Gelatin (recently purchased from store)

cookpad.japan @cookpad_jp

I wanted to make a pink heart dessert, so I tried many things. I used yogurt because the strawberry juice reacts to milk protein.

I am not familiar with the gelatin that you can buy nowadays.
I followed the direction on the box, but it seems like some of the gelatin sticking to the container is not calculated.
If you are making just these 2 hearts, use a little more than the suggested amount of the gelatin. Recipe by Mariba

I wanted to make a pink heart dessert, so I tried many things. I used yogurt because the strawberry juice reacts to milk protein.

cookpad.japan @cookpad_jp

I wanted to make a pink heart dessert, so I tried many things. I used yogurt because the strawberry juice reacts to milk protein.

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Ingredients

40 mlStrawberry syrup
120 mlYogurt
2 tbspEasy dissolving sweetened cocoa powder
1 tspGelatin (recently purchased from store)

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Steps

1

This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup".
2

Add the 120 ml of unsweetened yogurt in a container.
3

Mix the yogurt well until smooth.
4

Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt.
5

Mix well until the color becomes pink. The syrup should add enough sweetness.
6

Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.)
7

Quickly add the gelatin into the yogurt mixture from Step 5.
8

Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store.
9

Divide 175 ml of the mixture into 2 containers.
10

120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden.
11

Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder.
12

Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart.
13

So I made one of the drop into a heart shape.
14

I thought about drawing a heart on the other one too, but decided not to.