Sweet Potato Scones w/ Chocolate Chips

Name: Sweet Potato Scones w/ Chocolate Chips
Cuisine: British
Ingredients: 1 . 1 1/2 cups cashews; 2 . 1/4 cup chickpea flour; 3 . 2 tsp baking powder; 4 . 1 tsp cinnamon; 5 . 1/4 tsp nutmeg; 6 . 1/4 tsp sea salt; 7 . 1/2 cup cooked sweet potato puree; 8 . 1/4 cup maple syrup; 9 . 1/4 cup coconut oil (measure after melting); 10 . 2 flax eggs (real eggs should work too); 11 . 1/2 cup chocolate chips

Brittnay Sharman @cook_6494497

These sweet potato scones are bloody good. Flecks of creamy sweet potato + rich, dark maple syrup + glimmers of chocolate throughout!

Brittnay Sharman @cook_6494497

These sweet potato scones are bloody good. Flecks of creamy sweet potato + rich, dark maple syrup + glimmers of chocolate throughout!

Saved

Ingredients

1. 1 1/2 cups cashews
2. 1/4 cup chickpea flour
3. 2 tsp baking powder
4. 1 tsp cinnamon
5. 1/4 tsp nutmeg
6. 1/4 tsp sea salt
7. 1/2 cup cooked sweet potato puree
8. 1/4 cup maple syrup
9. 1/4 cup coconut oil (measure after melting)
10. 2 flax eggs (real eggs should work too)
11. 1/2 cup chocolate chips

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Steps

1

Preheat oven to 180
2

In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3

In another bowl, mix the wet ingredients.
4

Add dry to wet and mix until combined.
5

Stir in the chocolate chips.
6

Shape mixture small balls and place on into a parchment lined pan.
7

Bake for 30 minutes
8

Once cool, cut into pieces. You can serve immediately, or refrigerate for later