Methi Handvo Pancake

Name: Methi Handvo Pancake
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup handvo flour; 1/4 cup sour curds; 1 tbsp oil; 1 pinch cooking soda; 1/2 cup bottle gourd (doodhi); 1/ 2 cup methi, cleaned, washed & chopped; 1/4 cup cabbage, grated; 1 tbsp green chilli - ginger paste; 2 tbsp jaggery; 1 pinch sugar; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; Salt to taste; 1 tsp eno fruit salt; 2 tsp water; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 5-6 curry leaves; 1/2 tsp asafoetida

Bina Samir Telivala @Bina_Samir

#ws
#week1
#post1
#methicarrotcabbage
A Gujarati Delicacy.
It's enjoyable to eat hot handvo pancake , straight from the gas to the table top , on a cold winter evening.
Cooksnap
@Darshana

Bina Samir Telivala @Bina_Samir

#ws
#week1
#post1
#methicarrotcabbage
A Gujarati Delicacy.
It's enjoyable to eat hot handvo pancake , straight from the gas to the table top , on a cold winter evening.
Cooksnap
@Darshana

Saved

Ingredients

20 minutes

2 serves

Batter : 👇
1 cuphandvo flour
1/4 cupsour curds
1 tbspoil
1 pinchcooking soda
Other Ingredients : 👇
1/2 cupbottle gourd (doodhi)
1/ 2 cup methi, cleaned, washed & chopped
1/4 cupcabbage, grated
1 tbspgreen chilli - ginger paste
2 tbspjaggery
1 pinchsugar
1 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
Salt to taste
1 tspeno fruit salt
2 tspwater
Tempering : (per portion).👇
2 tspoil
1/2 tspmustard seeds
1/2 tspsesame seeds
5-6curry leaves
1/2 tspasafoetida

Saved

Steps

20 minutes

1

Make batter as per the ingredients by taking the handvo flour in a big bowl. Add sour curds, oil, cooking soda & Lukewarm water slowly. Mix to thick batter. Leave it to ferment overnight. The next morning, the batter would have fermented very well.
2

Now add all the veggies, chopped methi, dry masalas, powdered jaggery & salt. Mix very well.
3

Add 1/2 the tempering & add in the batter.Also add eno fruit salt in the batter.put 2 tsp water on it. Bubbles will come on the top.Mix gently.
4

Tempering : Now take oil in a non-stick pan add mustard seeds & asafoetida Saute.Add sesame seeds & curry leaves. When everything splutters add 1/2 the batter. Cover & cook till the lower part becomes golden.
5

Flip & cook the other side covered. Remove & serve hot. You can serve Handvo Pancake with buttermilk or tea or coffee.