Streusel Coffee Cake

Name: Streusel Coffee Cake
Total time: 4800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 tablespoons unsalted butter, at room temperature; 5 tablespoons sifted flour; 3/4 cup brown sugar; 3 1/2 teaspoons ground cinnamon; 1 1/2 cups chopped walnuts; 2 1/4 cups sifted flour (about 280 grams); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt (omit if using salted butter); 3/4 cup unsalted butter, at room temperature (about 170 grams); 1 1/2 cups granulated sugar (about 300 grams); 4 eggs, at room temperature; 1 1/2 teaspoons vanilla extract; 1 1/4 cups sour cream (about 300 grams) or 3/4 cup each whole milk and heavy cream

Jon Michelena @jonmichelena

Estados Unidos

Streusel Coffee Cake

Jon Michelena @jonmichelena

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Ingredients

80 minutes

12 servings

for the filling and topping
3 tablespoonsunsalted butter, at room temperature
5 tablespoonssifted flour
3/4 cupbrown sugar
3 1/2 teaspoonsground cinnamon
1 1/2 cupschopped walnuts
cake batter
2 1/4 cupssifted flour (about 280 grams)
2 teaspoonsbaking powder
3/4 teaspoonbaking soda
1/4 teaspoonsalt (omit if using salted butter)
3/4 cupunsalted butter, at room temperature (about 170 grams)
1 1/2 cupsgranulated sugar (about 300 grams)
4eggs, at room temperature
1 1/2 teaspoonsvanilla extract
1 1/4 cupssour cream (about 300 grams) or 3/4 cup each whole milk and heavy cream

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Steps

80 minutes

1

FILLING AND TOPPING
In a bowl, mix the butter with the flour, brown sugar, and cinnamon. Add the walnuts and mix well. Set aside.
2

CAKE BATTER
In a bowl, combine the flour, baking powder, baking soda, and salt.
In another bowl, beat the butter with the sugar. Add the eggs one at a time, beating after each addition. Mix in the vanilla. Alternately add the flour mixture and the sour cream (or the milk and cream mixture), beating after each addition.
3

Preheat the oven to 350°F (176°C).
Grease a loaf pan with butter or spray with nonstick vegetable or butter-flavored spray. Pour in half of the batter and spread evenly.
4

Sprinkle half of the walnut filling mixture over the batter.
Add the remaining batter and spread evenly.
Top with the rest of the walnut mixture.
Bake for about 44 minutes.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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