Prepare all the ingredients

Take the grated bottle gourd carrot and potato in a bowl

Take grated cabbage, grated beet, and finely chopped green garlic
Take it and add it to it

Add finely chopped fenugreek seeds, grated ginger and finely chopped spring onion

Add chopped green chillies, chopped coriander and in this way take all the vegetables
You can add your favorite vegetables to it

Add sesame seeds, ajwain, cumin and salt
Adding less salt means that there should be salt in the vegetable bhaji, otherwise it will taste salty after making the paratha.

Add red chilli powder and oil

Add soybean flour, gram flour and corn meal to it

Add millet flour and wheat flour and mix well

Add little water and knead the dough in this way. Add little water as needed otherwise the dough will become loose.

Make small balls and roll the parathas with the help of flour and prepare the design like this

Fry on pan with oil or ghee and serve hot with curd green chutney or tea