Instant Carrot & Raddish Achaar

Name: Instant Carrot & Raddish Achaar
Total time: 480 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 carrot; 2 raddish; 12 green chilli; 2 ginger; 2 tbsp mustard seeds; 1 tbsp yellow mustard; 12 peppercorns; 1/2 tsp cumin seeds; 1 tbsp coriander seeds; 1/2 tsp methi seeds; 2 tsp saunf; 1/2 tsp ajwain; 2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp kalonji; 1/2 cup mustard oil; 1 tsp hing

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

8 minutes

10 people

2carrot
2raddish
12green chilli
2ginger
2 tbspmustard seeds
1 tbspyellow mustard
12peppercorns
1/2 tspcumin seeds
1 tbspcoriander seeds
1/2 tspmethi seeds
2 tspsaunf
1/2 tspajwain
2 tspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspkalonji
1/2 cupmustard oil
1 tsphing

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Steps

8 minutes

1

Wash, peel & cut mooli & gajar in long and thin pieces
2

Place a pan on low flame add mustard seeds, yellow mustard, peppercorns, cumin seeds & roast well for some seconds.
3

Add methi seeds, coriander seeds, saunf, ajwain & roast. When masala turns aromatic switch off flame and let it cool. Add cool masala into grinding jar & make coarse powder.
4

Into acchar masala add kashmiri red chilli powder, turmeric powder, kalonji & mix everything well.
5

Place a pan on flame add mustard oil & heat oil until smoking. Switch off the flame and let it cool down a bit. Again turn on the flame add hing.
6

Add all vegetables & mix well on low flame. Add 3 tbsp of achaar masala & mix well.
7

Mix everything well, add salt as per taste, mix well & cook for 2 to 3 minutes. After that add 1 tbsp of white vinegar, mix well & cook for 30 seconds. After that turn off flame, & let it cool.
8

Carrot Raddish Achaar is ready to serve. You can store it for 1 month in airtight container.