Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Tarta Tres Leches (a mi manera)

Tres Leches Cake (My Way)

Name: Tres Leches Cake (My Way)
Total time: 600 s
Yield: 8-10 servings
Ingredients: 1 sponge cake (I used a Genoise sponge cake); 1/2 cup heavy cream (100 ml); 1/2 cup evaporated milk (100 ml); 1/2 cup sweetened condensed milk (100 ml)

Montse Casellas - Trasteamos en mi Cocina? @trasteamosenmicocina

Salt (Girona)

This is truly delicious. I was worried it might be too sweet, but it turned out to be a great way to use up a sponge cake that's starting to go stale.

Montse Casellas - Trasteamos en mi Cocina? @trasteamosenmicocina

Salt (Girona)

This is truly delicious. I was worried it might be too sweet, but it turned out to be a great way to use up a sponge cake that's starting to go stale.

Saved

Ingredients

10 minutes plus chilling time

8-10 servings

1sponge cake (I used a Genoise sponge cake)
1/2 cupheavy cream (100 ml)
1/2 cupevaporated milk (100 ml)
1/2 cupsweetened condensed milk (100 ml)

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Steps

10 minutes plus chilling time

1

First, prepare the sponge cake. Check out this recipe if you want to make it the same way I did: https://cookpad.wasmer.app/es/recetas/15749824-bizcocho-genoves?ref=you_tab_my_recipes
2

In a pitcher, combine all the milks (including the heavy cream) and mix well until fully blended.
3

Place the sponge cake in a pan that's slightly larger than the cake itself and line it with plastic wrap. This will help keep the liquid from leaking out.
4

Once the cake is in the pan, use a skewer or a chopstick to poke holes all over the surface. The more holes, the better.
5

Pour the milk mixture evenly over the cake, making sure it's well soaked.
6

Cover with plastic wrap and refrigerate. If you can leave it overnight, even better—the cake will soak up more of the mixture.
7

Now it's time to enjoy! Since I'm not a fan of meringue, I like to top it with a bit of chocolate whipped cream, but you can use whatever you prefer. Enjoy!

Saved

Cooksnaps

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Montse Casellas - Trasteamos en mi Cocina? @trasteamosenmicocina

Published in the US on November 11, 2025 00:00

Salt (Girona)

Embajadora de @cookpad_es.Aficionada en todo pero... ¡me encanta trastear!Y desde que la opinión de los míos no cuenta para nada en el tema cocina... yo disfruto cocinando y ellos comiendo. Son mis conejillos de indias preferidos.♐️ÚNETE a mi canal en YOUTUBE --> https://bit.ly/2G6D7H9👉CONÓCEME en mi BLOG --> https://bit.ly/2ki2Vsh✅SÍGUEME en FACEBOOK --> https://bit.ly/2lDNWJ6💢BÚSCAME en INSTAGRAM --> https://bit.ly/2lx71gbSerás bienvenid@ en cada uno de ellos.Gracias 💞💞por SEGUIRME, COMENTAR y COMPARTIR En todos mis rinconcitos seréis más que bienvenidos.Puedes compartir, si es de tu agrado y un dedito arriba, si te ha gustado, tampoco estaría mal. Dale también al corazoncito y así sabré que te ha gustado.

Keywords

Cake Condensed Milk

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