California Farm Beef Joint for One: End of Rib Eye Cut
A prime roast beef is called a beef joint when it has the bone joint included. It is a large five pound cut of meat, too large for one person.
But, when the customer asks the butcher to remove the bone, the butcher often trims off the small end piece of rib eye with one rib bone. This cut is about half a pound of meat with all the flavors of a roast, usually irregular looking and sold less expensive.
To bring out the large roast flavors from a small cut of beef for just one person, this recipe uses your air fryer to slow roast the end of rib eye, keeping the juicy flavors in by enclosing the meat with a dough crust.
The dough crust can be made into the best gravy ever in minutes.
Served with chunks of roasted apples, tomatoes, cabbage, potatoes, onions. Served with delicious poutine gravy. A feast for one. That real Holiday kitchen smell.
California Farm Beef Joint for One: End of Rib Eye Cut
A prime roast beef is called a beef joint when it has the bone joint included. It is a large five pound cut of meat, too large for one person.
But, when the customer asks the butcher to remove the bone, the butcher often trims off the small end piece of rib eye with one rib bone. This cut is about half a pound of meat with all the flavors of a roast, usually irregular looking and sold less expensive.
To bring out the large roast flavors from a small cut of beef for just one person, this recipe uses your air fryer to slow roast the end of rib eye, keeping the juicy flavors in by enclosing the meat with a dough crust.
The dough crust can be made into the best gravy ever in minutes.
Served with chunks of roasted apples, tomatoes, cabbage, potatoes, onions. Served with delicious poutine gravy. A feast for one. That real Holiday kitchen smell.
Open in Cookpad AppSteps
- 1
Bring meat to room temperature. Make the dough. Melt 1/2 stick of butter in glass measuring cup in microwave, 60 seconds. Set half aside. Add cup of all-purpose flour and 2 Tbs lime juice, make firm ball. Flour your cutting board, roll dough out till 8” wide and 8” long. Brush dough with leftover molten butter. Sprinkle with sage. Wrap around meat.
- 2
Stand dough wrapped meat up supported by an apple and a potato in air fryer. Broil and tap with your finger to see when crust firms up, about 5 minutes. Turn roasting temp down to 325F degrees, chunk potato and apple and add vegetables, spray with olive oil. Roast till internal temperature of the meat reaches 125F degrees for rare, 135F for medium, 145F for done. Remove the crusted meat and finish the vegetables.
- 3
Make poutine gravy from the crust: bring cup of mushroom bouillion to a boil, peel crust from the meat and add to the bouillion, use handmixer till crust is dissolved, pour over Tbs of hot molten butter in cast iron saucepan, fry till golden brown and thick.
- 4
Pour poutine gravy around roasted beef and vegetables. Serve with wasabi on the side. Enjoy. Beef bones are safe for dogs to chew on, my dog gets the bone.
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