Open in Cookpad AppSteps
- 1
Take whole ragi wash with plain water and soak over night. One hour before grinding wash and add urad dal,while grinding add Fenugreek seeds.
- 2
Take a mixer jar add soaked ragi, urad dal and Fenugreek seeds,add water, grind into smooth batter.
- 3
Transfer the batter in to a wide vessel,add salt mix well,keep for eight hours to Ferment well.
- 4
Keep the dosa tawa on stove, let it heat, Mix the fermented batter well, take a ladle full of batter, pour and spread uniformly. Sprinkle some oil. Let it cook one side, flip it and cook few seconds.
- 5
Take out the tasty whole ragi dosa, Tranfer to a serving plate. Serve with coconut chutney, tomato chutney, coriander chutney etc. Enjoy the super tasty whole ragi dosa.
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