Stir-Fried Spinach, Pork, and Shirataki

Name: Stir-Fried Spinach, Pork, and Shirataki
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spinach; 150 grams Ground pork; 1 packet Shirataki (konnyaku noodles); 1/2 clove Ginger (finely chopped); 2 tbsp ☆Soy sauce; 2 tbsp ☆Sake; 1 tbsp ☆Sugar; 1 dash ☆Salt; 1 for frying Oil

cookpad.japan @cookpad_jp

I wanted to use up my spinach.

Adjust the seasonings to taste. Add the sliced garlic to increase your stamina. For 2-3 servings. Recipe by Manmarumauchan

I wanted to use up my spinach.

Adjust the seasonings to taste. Add the sliced garlic to increase your stamina. For 2-3 servings. Recipe by Manmarumauchan

cookpad.japan @cookpad_jp

I wanted to use up my spinach.

Adjust the seasonings to taste. Add the sliced garlic to increase your stamina. For 2-3 servings. Recipe by Manmarumauchan

I wanted to use up my spinach.

Adjust the seasonings to taste. Add the sliced garlic to increase your stamina. For 2-3 servings. Recipe by Manmarumauchan

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Ingredients

2 servings

200 gramsSpinach
150 gramsGround pork
1packet Shirataki (konnyaku noodles)
1/2 cloveGinger (finely chopped)
2 tbsp☆Soy sauce
2 tbsp☆Sake
1 tbsp☆Sugar
1 dash☆Salt
1for frying Oil

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Steps

1

Wash the spinach, and cut into 4cm pieces.
2

Boil the shirataki and cut into bite-sized pieces.
3

Heat oil in a pan and add ginger. Once fragrant, add the pork to cook.
4

Once the pork is browned and fluffy, add the drained shirataki.
5

Increase the heat to high to evaporate the moisture from the shirataki.
6

Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done.