Stewed Sea Bream Cutoffs

Name: Stewed Sea Bream Cutoffs
Yield: 2 servings
Cuisine: American
Ingredients: 1 Sea Bream cuttoffs (head, spine, tails); 1 Seasonal burdock; 200 ml Water; 200 ml Sake; 100 ml Mirin; 4 tbsp Sugar; 70 ml Soy sauce

cookpad.japan @cookpad_jp

I had successfully acquired sea bream cutoffs and seasonal burdock and wanted to make something delicious.

Descale the fish properly so that it's easy to eat the collagen. You could add tofu to the dish. Recipe by Osakuntochiisan

I had successfully acquired sea bream cutoffs and seasonal burdock and wanted to make something delicious.

Descale the fish properly so that it's easy to eat the collagen. You could add tofu to the dish. Recipe by Osakuntochiisan

cookpad.japan @cookpad_jp

I had successfully acquired sea bream cutoffs and seasonal burdock and wanted to make something delicious.

Descale the fish properly so that it's easy to eat the collagen. You could add tofu to the dish. Recipe by Osakuntochiisan

I had successfully acquired sea bream cutoffs and seasonal burdock and wanted to make something delicious.

Descale the fish properly so that it's easy to eat the collagen. You could add tofu to the dish. Recipe by Osakuntochiisan

Saved

Ingredients

2 servings

1Sea Bream cuttoffs (head, spine, tails)
1Seasonal burdock
200 mlWater
200 mlSake
100 mlMirin
4 tbspSugar
70 mlSoy sauce

Saved

Steps

1

Pour hot water over the fish.
2

Rinse in cold water and descale using the back of a knife.
3

This is seasonal burdock.
4

Cut the burdock into easy-to-eat sized pieces.
5

Put the burdock in a pan, add water, sake, mirin, sugar, and the boiled Sea Bream pieces. Boil for 4-5 minutes on heat, diligently remove the scum.
6

Add 1 tablespoon soy sauce, and then add the rest.
7

Make a drop lid by covering the pot with aluminum foil and steam for 12-13 minutes.
8

In between, spoon the sauce over the fish.
9

Add soy sauce at the finish.
10

Done!