Baked Yogurt Kanten Cake

Name: Baked Yogurt Kanten Cake
Cuisine: American
Ingredients: 1 Apple; 250 grams Plain yogurt; 50 grams Skim milk; 1 tbsp Lemon juice; 4 grams Powdered kanten

cookpad.japan @cookpad_jp

I wanted to eat something like non baked cheesecake.
As a diet treat, this can be made easily with apple, agar agar, and yogurt.

It's easy to make the cake by using a blender. Following the advice from user "Futansan," I baked the cake in a glass pie tart. Even without coating it with oil, you can take the cake out smoothly. Muffin cups are also ok. When you take the cake out of the oven, it is not set yet, but by cooling in a fridge, it will set, so do not worry. Recipe by CAFE703

I wanted to eat something like non baked cheesecake.
As a diet treat, this can be made easily with apple, agar agar, and yogurt.

cookpad.japan @cookpad_jp

I wanted to eat something like non baked cheesecake.
As a diet treat, this can be made easily with apple, agar agar, and yogurt.

Saved

Ingredients

1Apple
250 gramsPlain yogurt
50 gramsSkim milk
1 tbspLemon juice
4 gramsPowdered kanten

Saved

Steps

1

Preheat the oven to 360°F/180°C. Wash the apple and take off the stem and cut into suitable size.
2

Put the chopped apple and yogurt into the blender. Switch on to make juice.
3

Add skim milk and lemon juice and keep blending.
4

Add the powdered kanten and mix for about 3 seconds.
5

Pour the mixture into the mold. Bake for about 30 minutes at 360°F/180°C.
6

When baked, let it cool in the mold. When it has cooled enough, chill it in the fridge.
7

Cut the cake into a suitable size and enjoy the sweets.