Manchurian Fried Rice

Name: Manchurian Fried Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cabbage shredded; 1 capsicum shredded; 1-2 carrots grated; 1 onion thinly sliced; 2 cup soaked basmati rice; 2 tsp soya sauce; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 2 tsp chilli garlic sauce; 1 tsp salt; 1 tbsp manchurian powder; 4 cups water; 1 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Manchurian Fried Rice

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Ingredients

30mts

2 servings

1cabbage shredded
1capsicum shredded
1-2carrots grated
1onion thinly sliced
2 cupsoaked basmati rice
2 tspsoya sauce
1 tbspgreen chilli sauce
1 tbspred chilli sauce
2 tspchilli garlic sauce
1 tspsalt
1 tbspmanchurian powder
4 cupswater
1 tbspoil

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Steps

30mts

1

In a cooker or large pan, add oil, onions and capsicum. Add salt and saute for 2 mts. Now add cabbage and carrot and cook for 2 more minutes.
2

Add green chilli sauce, red chilli sauce, soya sauce and mix well. Add soaked basmati rice and 2 cups water. Mix well and cook for 10mts
3

Now add chilli garlic sauce, Add 2 more cups water, (this is time when rice is half cooked) Add manchurian masala. Mix well and cook for 15mts
4

Manchuriam masala contains CORNFLOUR so dont add directly if there is no water, or mix it with some water and then add it. My rice had water so it didnt stick. Serve hot