Palak-Corn Curry

Name: Palak-Corn Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled corn; 1 cup spinach puree; 1 onion chopped; 1 cup water; 1 tsp salt; 1 tbsp oil; 1 tsp red chilli powder; 1 tsp garam masala; 1 tspcoriander powder; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1 tbsp fresh creame; 1/2 tsp turmeric powder; 1 tsp chilli garlic sauce; 1 tbsp tomato sauce

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its my recipe for my dad as he doesn't eat corn in sabji or curry.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its my recipe for my dad as he doesn't eat corn in sabji or curry.

Saved

Ingredients

30mts

2 servings

1 cupboiled corn
1 cupspinach puree
1onion chopped
1 cupwater
1 tspsalt
1 tbspoil
1 tspred chilli powder
1 tspgaram masala
1tspcoriander powder
1/2 tspcumin seeds
1/2 tspasofedita
1 tbspfresh creame
1/2 tspturmeric powder
1 tspchilli garlic sauce
1 tbsptomato sauce

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Steps

30mts

1

Blanch the spinach and blend it. Crush the boiled corn. In a pan heat oil, add cumin seeds asofedita and onion. Saute till onions are soft.
2

Add spinach puree and cook for 3mts. Add boiled crushed corn and 1cup water.
3

Add all the spices and cook for 5 mts. Now add tomato sauce, chilli garlic sauce and mix well. Cook for 2mts.
4

Serve hot garnished with fresh cream. Enjoy this curry with paratha or steamed Rice