Authentic home cooking from France, with US measurements. 
Appetizer Cups with Phyllo, Tuna, Mayonnaise, and Pesto 😋
A quick and easy appetizer using phyllo dough that you often have in the fridge 😁
Appetizer Cups with Phyllo, Tuna, Mayonnaise, and Pesto 😋
A quick and easy appetizer using phyllo dough that you often have in the fridge 😁
Open in Cookpad AppSteps
- 1
Start by opening the can of tuna and draining it. Prepare your mayonnaise. Add a few spoonfuls to the tuna, season with salt and pepper. Mix well.
- 2
Preheat the oven to 375°F (190°C). Run your phyllo sheets under water to soften them. In an oven-safe dish, arrange the phyllo sheets, cut them in half, and place a second layer on top. Repeat. Bake at 375°F (190°C) for a few minutes. Be careful and watch closely as they cook quickly 😉
- 3
Remove the cups from the oven once cooked and let them cool.
- 4
Fill them with tuna and pesto. Garnish with chopped parsley and olives.
- 5
A deliciously crispy treat.
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