Bread pudla

Name: Bread pudla
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 small bowl besan; pieces Bread; 1 chopped onion; 1 chopped tomato; Grated beetroot; Grated cabbage; Butter; Chaat masala; leaves Coriander; 1 teaspoon red chilli powder; Cheese; Capsicum

Vidyutaa Kashyap @vidyutaa24

#OIN#
#week4
#bread

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

2-3 servings

2 small bowl besan
piecesBread
1chopped onion
1chopped tomato
Grated beetroot
Grated cabbage
Butter
Chaat masala
leavesCoriander
1 teaspoonred chilli powder
Cheese
Capsicum

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Steps

20 minutes

1

Take besan in bowl add salt red chilli powder water and make batter
2

Take 2 pieces of bread dip in the batter and put on tawa on low flame
3

Put chopped onion, tomato, cabbage, capsicum, beetroot chaat masala, coriander leaves on it and let it get cooked from one side
4

Put butter chutney and grated cheese on it and let it cook
5

Cut into pieces grate cheese and put cream on it
6

Grate cheese and serve with chutney and sauce