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Brussels Sprouts and Enoki Mushroom Soup
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Canh brussels sprouts và Kim châm
A picture of Brussels Sprouts and Enoki Mushroom Soup.

Brussels Sprouts and Enoki Mushroom Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

Brussels sprouts and enoki mushrooms come together to make a delicious, light soup.

Brussels sprouts and enoki mushrooms come together to make a delicious, light soup.

Read more

Brussels Sprouts and Enoki Mushroom Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

Brussels sprouts and enoki mushrooms come together to make a delicious, light soup.

Brussels sprouts and enoki mushrooms come together to make a delicious, light soup.

Read more
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Ingredients

20 minutes
Serves 2 servings
  • 1.8 ozground pork (50 grams)
  • 1 cupenoki mushrooms
  • Brussels sprouts, carrots, green beans,
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Steps

20 minutes
  1. 1

    Wash the vegetables thoroughly. Cut the Brussels sprouts, carrots, and green beans in half. Bring a pot of water to a boil with the ground pork, then add the vegetables. Season to taste. When the vegetables are tender, add the enoki mushrooms, stir, and turn off the heat.

    A picture of step 1 of Brussels Sprouts and Enoki Mushroom Soup.
    A picture of step 1 of Brussels Sprouts and Enoki Mushroom Soup.
    A picture of step 1 of Brussels Sprouts and Enoki Mushroom Soup.
  2. 2

    Ladle the soup into bowls and sprinkle with black pepper and cilantro on top.

    A picture of step 2 of Brussels Sprouts and Enoki Mushroom Soup.
    A picture of step 2 of Brussels Sprouts and Enoki Mushroom Soup.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Soup Brussel Sprout Sprout Mushroom Ground Pork Enokitake Carrot Top Bean

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