Originally published on Cookpad Vietnam as Canh brussels sprouts và Kim châm
Brussels Sprouts and Enoki Mushroom Soup

Minh Hayes @Minh_0929
Brussels sprouts and enoki mushrooms come together to make a delicious, light soup.
Brussels Sprouts and Enoki Mushroom Soup
Brussels sprouts and enoki mushrooms come together to make a delicious, light soup.
Steps
- 1
Wash the vegetables thoroughly. Cut the Brussels sprouts, carrots, and green beans in half. Bring a pot of water to a boil with the ground pork, then add the vegetables. Season to taste. When the vegetables are tender, add the enoki mushrooms, stir, and turn off the heat.
- 2
Ladle the soup into bowls and sprinkle with black pepper and cilantro on top.
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