In bowl add cabbage, carrot, capsicum and onion, add salt and leave it for 10min.

Squeeze out juice from veggies, then add garlic, green chilli, ginger,

Then add red chilli powder, corn flour, gram flour.

Then add black pepper, soya sauce and maida.

Then add water and make lumpy batter. And make balls and fry in hot oil, crispy and golden brown in color.

In pan add oil, add onion and garlic, green chilli, ginger saute it.

Then add mix veggies, saute it and add water

Then add manchurian powder, soya sauce.

Then add chili sauce, green chilli, water remaining from veggies, in that water add corn flour and mix it well.

Then gravy thickens add balls, lastly add green onion greens. And manchurian is ready to serve.