Wash the rice and soak it for 30 minutes, then cook it on low heat until done.

Heat oil in a pan, sauté the onion, then add the shrimp and season with salt and black pepper. Cook until the shrimp is done.

Add the mixed vegetables and rice, and stir them together.

Add the regular and sweet soy sauce, and let them simmer on low heat for 5 minutes before serving.