Mor Kuzhambu - South Indian Butter Milk Sambar

Mor Kuzhambu - South Indian Butter Milk Sambar
Steps
- 1
Soak thoor dhal, dhaniya and rice in water for half-an-hour.
- 2
In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
- 3
Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
- 4
Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
- 5
Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
- 6
This need not be brought to a boil.
- 7
In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
- 8
The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.
Similar Recipes
More Recipes
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Yadnya Desai
-

Nargis shaikh Shaukat
-

Plastic Pepe Chutney (Raw Papaya Chutney)
Jibita Khanna
-

Rachana Sagala
-

Radhika Shaparia
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

NekoShiro23
-

Amber Renae McCracken
-

Delicious Green Beans and Mushrooms
kori.hogan.75
-

Titia Kool -

Chewmeister73 -

PalmerHIll Lit Sweet Tater Pie
AndyPalmer -

H Bilbeisi
-

Kim Harbin Klink
-

Ashley Windham Wilbur
-

Titia Kool -

Greg Wright
-

Bhavika Patel
-

Bhavika Patel
-

NekoShiro23
-

rickm






Comments