Take palak leaves wash it chopped it and make a paste of palak,chopped the onion and capsicum and tomato

In a pot add suji, palak paste,yoghurt,jeera mix it well. Now add 2 tbsp of rice powder, salt as per taste rest this mixture for 15 minutes

Now put the pan on the medium flame,add the chopped veggies, add some oil make small uttapam and roast from both sides

Eat Uttapam with chutney