Palak Uttapam

Name: Palak Uttapam
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup palak leaves; 2 tbsp yoghurt; 1 cup suji; 4 green chilli; 1 tbsp jeera; 4 tbsp cooking oil; 1 Onion; 1 capsicum; 1 toamato; 2 tbsp rice powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#OIN
Week 5

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#OIN
Week 5

Saved

Ingredients

1/2 hour

2 people

1 cuppalak leaves
2 tbspyoghurt
1 cupsuji
4green chilli
1 tbspjeera
4 tbspcooking oil
1Onion
1capsicum
1toamato
2 tbsprice powder

Saved

Steps

1/2 hour

1

Take palak leaves wash it chopped it and make a paste of palak,chopped the onion and capsicum and tomato
2

In a pot add suji, palak paste,yoghurt,jeera mix it well. Now add 2 tbsp of rice powder, salt as per taste rest this mixture for 15 minutes
3

Now put the pan on the medium flame,add the chopped veggies, add some oil make small uttapam and roast from both sides
4

Eat Uttapam with chutney