Gajar halwa shots

Name: Gajar halwa shots
Total time: 3000 s
Yield: 3 - 5 serving
Cuisine: Indian
Ingredients: 1 kg carrots; 2 cup milk; 4 tsp ghee; 6 tsp sugar; 2 tsp fresh cream; 2-3 tsp cashew nuts; 2-3 tsp kismis; 2 cups fresh cream; 3-4 tsp powder sugar; 1/2 tsp vanilla essence; 2 tsp mix dry fruits; Apricot

Jigisha Modi @Jigisha_16

#WS
#Week2
#freshcream
I am using carrot from week 1 and fresh cream from week 2

Jigisha Modi @Jigisha_16

#WS
#Week2
#freshcream
I am using carrot from week 1 and fresh cream from week 2

Saved

Ingredients

50 minutes

3 - 5 serving

1 kgcarrots
2 cupmilk
4 tspghee
6 tspsugar
2 tspfresh cream
2-3 tspcashew nuts
2-3 tspkismis
2 cupsfresh cream
3-4 tsppowder sugar
1/2 tspvanilla essence
2 tspmix dry fruits
Apricot

Saved

Steps

50 minutes

1

Wash and grate the carrots. Put ghee in a thick bottomed vessel, when it gets hot, add grated carrots and mix well.
2

When the carrots are slightly soft add milk and sugar and again mix well. When the milk gets burnt add dry fruits and fresh cream to it and mix well. As milk absorbed spread the halwa on a greased plate.
3

Take fresh cream in another bowl, add sugar and vanilla essence to it and beat it until it gets a thick consistency.
4

For serving take a shot glass put some dry fruits and make a layer of gajar halwa and top it with prepared cream and garnish it with a apricot.