Cooking Instructions
- 1
Stir together warm water, sugar, and yeast in a large bowl. Let's stand until creamy, about 10 minutes
- 2
Add two cups, flour, oil and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time until the dough has pulled away from the sides of the bowl.
- 3
Turn out onto lightly floured surface and knead until smooth and elastic, about 8 minutes
- 4
Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth and let rise in a worm place until double in volume, about 1 hour
- 5
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces and form into round balls. Lightly grease two baking sheets; place rolls prepared sheet at least 2 in apart and cover with a damp cloth. Let rise double in size, about 40 minutes
- 6
Preheat oven to 400°. Bake rolls in preheated oven until golden brown, about 18 to 20 minutes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fluffy Bread Rolls Fluffy Bread Rolls
I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke
-
Fluffy Sweet Bread Rolls Fluffy Sweet Bread Rolls
Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline -
Simple Fluffy Bread Rolls Simple Fluffy Bread Rolls
I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo -
Simple Soft & Fluffy Bread Rolls Simple Soft & Fluffy Bread Rolls
I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan -
Light and Fluffy Basic Bread Dough Bread Rolls Light and Fluffy Basic Bread Dough Bread Rolls
This is our family's standard bread dough. I used to use less butter in it, but I wanted the dough to have a more silky texture, so I settled on this amount.If dusting your work surface, use as little flour as possible!Make sure the dough doesn't dry out when it is rising or resting!When forming the dough, don't touch it more than is necessary!Bake this dough at high temperature for a short time!As long as you pay attention to these points, I guarantee that you can make delicious, light as air bread. ( Recipe by Keichannopatoka- -
-
-
Sweet Bread Rolls Sweet Bread Rolls
A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.
-
-
Fluffy Soy Bread Rolls with Rice Flour Fluffy Soy Bread Rolls with Rice Flour
I wanted to try baking bread with rice flour, so I thought of this arrangement.Handle them gently while forming into balls. Recipe by kurikuro -
Bread Rolls Bread Rolls
Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358
More Recipes
- Red Poha Cutlet - a healthier twist to breakfast staple
- Red poha fingers
- Biscuits,🫓🫓 with 3 ingredients
- Grilled sandwich with leftover potato vegetable
- Eggless Bread Pudding
- Healthy tasty full of iron spinach(palak) soup
- Dhaba Style Chana Daal
- Gajar halwa shots
- Hershey’s Cold cocoa
- Broad bean with muthiya vegetable
Comments