Coriander Leaves Chutney

Name: Coriander Leaves Chutney
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm fresh coriander leaves; 1 big tomato; 1 teasp lemon juice or; 1/2 teasp amchur powder; 1/2 teasp slightly roasted cumin seeds; Salt to taste; 1 green chilli or dried red chilli; 1 inch piece of ginger; 3-4 garlic cloves (optional)

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks

Coriander Leaves Chutney

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks

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Ingredients

10-15 minutes

6-7 servings

250 gmfresh coriander leaves
1big tomato
1 teasp lemon juice or
1/2 teasp amchur powder
1/2 teasp slightly roasted cumin seeds
Salt to taste
1green chilli or dried red chilli
1 inch piece of ginger
3-4garlic cloves (optional)

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Steps

10-15 minutes

1

Wash the coriander leaves properly and discard mature stalks.
2

Chop tomatoes, chilli and add them to a mixer with coriander leaves and other ingredients. Add water as per the consistency desired. Grind them into a smooth paste.
3

It's ready. Add lemon juice. Serve with stuffed parathas/pulao/snacks.