Snake Gourd Moong Dal Sweet & Sour Sabji

Name: Snake Gourd Moong Dal Sweet & Sour Sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups (cut in half round pieces) snake gourd; 1/2 cup Yellow moong dal; 2 pieces lonavala kokum; 2 small pieces nolen gur; 1 chopped tomato; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp jeera coriander powder; 1/2 tsp garam masala; 1/4 tsp hing; 2 tsp oil; 1 tsp rai/mustard seeds; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#WS #Week3 #WinterSeries
#SnakeGourd #NolenGur #Kokam #Gud
#Snake_Gourd_Moong_Dal_Sweet_Sour_Sabji
#Pindola #Pandol #Jaggery #Moongdal
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
I chose snake gourd from week 3 ingredients. And nolen gur from week 2 and kokum from week 1.
This is gujarati sabji, sweet and sour . It is very healthy and delicious.
Gujarati recognizes snake gourd as *PINDOLA* and *PANDOL* in Hindi.
Enjoy roti, puri, paratha, and steamed rice with this sabji.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

2 cups(cut in half round pieces) snake gourd
1/2 cupYellow moong dal
2 pieceslonavala kokum
2small pieces nolen gur
1chopped tomato
1 tspturmeric powder
2 tspred chilli powder
2 tspjeera coriander powder
1/2 tspgaram masala
1/4 tsphing
2 tspoil
1 tsprai/mustard seeds
Salt to taste
Water as required

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Steps

30 minutes

1

Wash and peel off snake gourd. Cut vertical in halves, remove all seeds and strings.
Then, cut in half rounds. Wash and soak moong dal in water for at least 30 minutes.
2

Take a kadai. Add oil, rai, and hing. Add tomatoes, saute it. Add moong dal and snake gourd. Cover a lid, cook it till turns soft. Check if required, then add water as snake gourd releases its natural water.
3

Add salt, turmeric powder, kokum, nolen gur, and mix well. Cook for a couple of minutes.
4

Add red chilli powder, jeera coriander powder, and garam masala.
5

Ready to serve. Garnish with chopped coriander. Enjoy roti, puri, paratha, and steamed rice with this sabji.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 27, 2023 10:47

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐