California Farm Leftover Duck or Turkey Cabbage Roll Soup

Name: California Farm Leftover Duck or Turkey Cabbage Roll Soup
Total time: 3600 s
Yield: 4 people, 4 meals
Cuisine: American
Ingredients: 1 Leftover Roasted Duck or Turkey carcass; 2 quarts tomato juice, canned or frozen; 1 quart Vegetable bouillion, frozen; 1 green cabbage, core cut out square; 1 onion in rings, carmelized; 1 Shaved large winter carrot; 1 Whole elephant Garlic; 1 Tsp Cumin powder; 1 Tbs sugar; 1 Tsp Coriander; 1 Tbs fresh shaved ginger; 4 Tbs dry long grain rice, 1 Tbs per person; 4 Tbs Olive Oil

Hobby Horseman @HobbyHorseman

California, United States

Leftover roasted duck carcass soup with tomato juice with stuffed cabbage rolls made this delicious meal from cookpad member Zoozoo. Thank you, Zoozoo.

#GoldenApron23

Leftover roasted duck carcass soup with tomato juice with stuffed cabbage rolls made this delicious meal from cookpad member Zoozoo. Thank you, Zoozoo.

#GoldenApron23

Hobby Horseman @HobbyHorseman

California, United States

Leftover roasted duck carcass soup with tomato juice with stuffed cabbage rolls made this delicious meal from cookpad member Zoozoo. Thank you, Zoozoo.

#GoldenApron23

Leftover roasted duck carcass soup with tomato juice with stuffed cabbage rolls made this delicious meal from cookpad member Zoozoo. Thank you, Zoozoo.

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Ingredients

Overnight simmer, 1 hour prep

4 people, 4 meals

1Leftover Roasted Duck or Turkey carcass
2 quartstomato juice, canned or frozen
1 quartVegetable bouillion, frozen
1green cabbage, core cut out square
1onion in rings, carmelized
1Shaved large winter carrot
1Whole elephant Garlic
1 TspCumin powder
1 Tbssugar
1 TspCoriander
1 Tbsfresh shaved ginger
4 Tbsdry long grain rice, 1 Tbs per person
4 TbsOlive Oil
Equipment: large soup pan with lid, skillet to oil and bake rice
Cost: leftover carcass free, vegetables, tomato juice, other $4, per person $1

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Steps

Overnight simmer, 1 hour prep

1

Core and Scrub green cabbage and blanch in boiling water 15 minutes. Simmer in tomato juice and vegetable broth with shaved carrot and ginger till pliable enough for rolling and stuffing. Remove vegetables from broth when soft. Use broth to make soup.
2

Condense tomato soup broth with leftover carcass, pepper, garlic, sugar till meat falls off the bone, overnight, cast iron dutch oven, heavy lid, low flame.
3

Caramelize slivered onion and onion rings in olive oil spray, two minutes.
4

Wash rice, drain, heat in oil two minutes till coated
5

Heat tomato duck or turkey soup mixture, add rice and all vegetables. Scrape meat off the carcass and add. Move bones to garden fermenter.
6

Make cabbage rolls with soup solids: cabbage leaf, carrot strips, ginger strips. Glazed onion, shredded carcass meat. Roll, close with toothpick.
7

Grease 4 large serving bowls, cover bottom of pan with cabbage leaf to prevent sticking. Put cabbage rolls of soup solids in serving bowl, cover each layer with tomato and rice soup. Bake half an hour in oven at 350F degrees. Sprinkle with fresh chopped parsley, Serve.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on December 27, 2023 23:30

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.