Butterfly Pea Flower Mojito

Name: Butterfly Pea Flower Mojito
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 10-12 dry Butterfly Pea flowers; 2-3 slices lemon slices; Sugar as per taste; 1/2 cup water; 1 spring mint leaves; Few ice cubes as per required; 1/2 can Club Soda or Sprite or Seven up

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week17
#butterflypeaflower
#CookpadIndia

When you want a tasty beverage with a fun twist, make this color-changing mojito mocktail with butterfly pea flower. The power of food magic and science! This awe-inspiring colour changing drink is sure to be a hit during summers. The magical colour changing properties of Blue Pea Butterfly Flowers make this beverage pleasing to the eye along with being healthy and delicious.

#goldenapron23
#week17
#butterflypeaflower
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week17
#butterflypeaflower
#CookpadIndia

Saved

Ingredients

10 minutes

2 person

10-12dry Butterfly Pea flowers
2-3 sliceslemon slices
Sugar as per taste
1/2 cupwater
1spring mint leaves
Few ice cubes as per required
1/2 canClub Soda or Sprite or Seven up

Saved

Steps

10 minutes

1

Pick the fresh flowers from aparajita plant. Then dry for a two days in a sunlight.
2

Let water heat. Add the Butterfly Pea flowers and mix it well. When it comes to boiling temperature turn off gas and let it cool down.
Strain it using strainer.
3

To make this mojito, add about 2 to 3 slices of lemon and muddle it for a minute. Do not do it much as it might make it bitter. Also add mint leaves and sugar too if desired. Do this directly in a tall serving glass. Add a few ice-cubes.Followed by one fourth of the strained water and then soda on top. Stir well.
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Now our very refreshing Butterfly Pea Flower Mojito is ready for serve. Serve it super chilled right away.
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