Leftover Potato Cutlets

Name: Leftover Potato Cutlets
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup leftover potato sabji; 1/2 cup boiled matar; 2 grated carrot; salt as per taste; 1/2 tsp red chilli powder; 1 tsp chat masala; 1/2 cup bread crumbs; oil for deep fry

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week25

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week25

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Ingredients

10 minutes

4 people

1.5 cupleftover potato sabji
1/2 cupboiled matar
2grated carrot
salt as per taste
1/2 tspred chilli powder
1 tspchat masala
1/2 cupbread crumbs
oil for deep fry

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Steps

10 minutes

1

Take a deep bowl add leftover potato sabji, boiled matar, grated carrot, salt as per taste, red chilli powder, chat masala. Mix everything well.
2

Add bread crumbs, mix it properly. Take ball size dough, make a ball between palms. Press gently & make tikki shapes.
3

Heat oil in a deep wok. Transfer cutlets in hot oil on medium flame. Fry til light golden then flip the cutlets & fry from other side till golden brown.
4

Leftover potato sabji cutlets are ready.
5

Serve hot with tomato sauce,