Wash all the veggies separately, keep aside.

Take a wok, add oil, heat it. Add panchphoren, let it splutter.

Add in ginger garlic, saute it until light brown. Add in aloo pcs, stir fry it for 2 minutes.

Now add haldi powder & green chilli, mix it well. In goes saag & cabbage, stir fry it for a minute.

Cook it covered on low flame, until aloo is almost cooked. Open the lid.

Lower the flame, cover it with the lid, cook it for 3 minutes. Open the lid, increase the flame, stir fry it until a lil dry. Do not overcook it.