Dabeli flavoured Chakli with leftover Potatoes

Name: Dabeli flavoured Chakli with leftover Potatoes
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 leftover boiled potatoes; 1/2 cup rice flour; 2 tbsp gram flour; 2 tbsp dabeli masala; 1 tbsp chilli - ginger paste; 1/2 tbsp sesame seeds; Salt as per taste; as needed Water; Oil for frying

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week25
#leftoverpotatoes

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week25
#leftoverpotatoes

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Ingredients

30 mins.

4 persons

2leftover boiled potatoes
1/2 cuprice flour
2 tbspgram flour
2 tbspdabeli masala
1 tbspchilli - ginger paste
1/2 tbspsesame seeds
Salt as per taste
as neededWater
Oil for frying

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Steps

30 mins.

1

Assemble all the ingredients. Grate leftover boiled potatoes.
2

Mix grated boiled potatoes to both the flours. Add dabeli masala, chilli ginger paste, sesame seeds and salt as needed. Knead soft dough. Use water as needed.
3

Feel some dough in a chakli maker. Make small spirals in a plate.
4

Deep fry these spirals in medium hot oil, on medium to high flame till golden pink.
5

Dabeli flavored chakli is ready. Enjoy as a teatime snack or as you wish.

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Hetal Poonjani @HetalPoonjani_441

on December 28, 2023 15:00

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.