California Farm Airdried Cured Chicken Breast
Hobby Horseman @HobbyHorseman
Thank you mama maksa! I used your dried chicken breast cookpad recipe, and used my air fryer on the dehydration cycle to dry the breasts, took one day instead of four. Delicious!
California Farm Airdried Cured Chicken Breast
Thank you mama maksa! I used your dried chicken breast cookpad recipe, and used my air fryer on the dehydration cycle to dry the breasts, took one day instead of four. Delicious!
Cooking Instructions
- 1
Wash breasts with lemon juice, remove ribs, (put in garden fermenter) rub and coat with spices on all sides, pack in 2 gallon ziplock bag, cure, flip daily, pour off juice daily. Mine took four days to stop releasing juices.
- 2
When breasts no longer release juices, wash salt off with lemon juice, dry. Put breasts in air fryer on dehydration cycle, fan and 140F degrees
- 3
Breasts take only one day to dry. Wrap in paper towel and put each in a quart freezer bag. Retains its flavor and juicyness well after being frozen.
- 4
When ready, slice 1/4 inch thin slices of dried cured chicken breast on deli slicer across the grain. The dried cured chicken breast tastes delicious, a real delicacy with a tangy curry flavor when served sliced on sandwiches. If the breasts get too dry, delicious in soup or chili.
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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