CHILI....NEW YEARS EVE,I AIN'T COOKING TOMORROW

Name: CHILI....NEW YEARS EVE,I AIN'T COOKING TOMORROW
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 large yellow onion; 1 green bell pepper; 2 strips of bacon; 2 cloves garlic; 1 lb lean ground beef; Juice and zest from 1 lime; 1 large 28 oz can crushed tomatoes; 2 small can 14.5 oz cans petite dice tomato; 2 tbsp Chili powder; 2 tsp ground cummin; 1 dash or 2 of cayenne pepper 🌶; 1 can green CHILI'S 7 oz; I also added about 1 pickled jalapeños sliced and chopped

bill426 @bill426

Diamondhead Mississippi The REDNECK RIVERA

It New Years eve I ain't cooking tomorrow, I am doing my best to make WORLD CLASS CHILI.So let me know how I did

bill426 @bill426

Diamondhead Mississippi The REDNECK RIVERA

It New Years eve I ain't cooking tomorrow, I am doing my best to make WORLD CLASS CHILI.So let me know how I did

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Ingredients

wasn't paying attention

6-8 servings

1large yellow onion
1green bell pepper
2strips of bacon
2 clovesgarlic
1 lblean ground beef
Juice and zest from 1 lime
1large 28 oz can crushed tomatoes
2small can 14.5 oz cans petite dice tomato
2 tbspChili powder
2 tspground cummin
1 dashor 2 of cayenne pepper 🌶
1 cangreen CHILI'S 7 oz
I also added about 1 pickled jalapeños sliced and chopped

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Steps

wasn't paying attention

1

Saute green pepper and onions while cooking 🥓 bacon, added green chilies and jalapeños, ya can't make chili without green CHILIES, now add 1 lb of lean ground beef
2

Now add crushed tomatoes and diced tomatoes add lime juice and zest
3

Ok add spices chili powder and cummin. And a dash or 2 of cayenne....watch it if grandma eating 🤔
4

Now it's time to enjoy and fix a margarita or a dos Equis with 1/2 a lime squeezed in it......SO WAS IT ANY GOOD.OR DO I NEED TO WORK ON IT. Don't forget garnish with cheese, sour cream and hot sauce

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bill426 @bill426

on December 31, 2023 19:38

Diamondhead Mississippi The REDNECK RIVERA

I was an over the road truck driver for over 32 years I have been to every great state we have and 3 Canadian provinces been to Mexico many times and I have EATEN SOME OF THE BEST FOOD KNOWN TO MAN . when I would come home I loved to play in the kitchen ! I am rather good at it too. I also had a wife who was an Exilant cook and fairly good driver she taught me a lot

Keywords

Chili Jalapeño Yellow Onion Cayenne Lime Pepper Sweet Green Pepper Bacon Tomato Pickle Ground Beef Garlic

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CHILI....NEW YEARS EVE,I AIN'T COOKING TOMORROW

CHILI....NEW YEARS EVE,I AIN'T COOKING TOMORROW

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