Passion Fruit Juice with Coconut Jaggery

Name: Passion Fruit Juice with Coconut Jaggery
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tbsp Coconut Jaggery; 1 Passion Fruit; 1 pinch Arabian Sea Salt; as needed Ice-cubes

ZMA @zesty5

#cookpadindia
#healthy
Passion Fruit is refreshingly tart when it is fresh and becomes sweeter as it ripens. The flavours of this Fruit can be compared to the likes of those of Citrus one's mainly Kiwi, Melons and Pineapple.
These are round or oval and comes in colours like Yellow, Red and Purple. Though Purple one's are available throughout the Year, others mainly are available in May to June and from September till October.
Rich in Vitamin C, these help the body fight against the free radicals. Boosts immune system by helping the body absorb more Iron from plant based food.
This one here is a simple juice with Coconut Jaggery and would never be disliked by a single soul in the family. It would be such an instant hit. With Coconut Jaggery it becomes a super delicious drink and would be loved by all. It would be a seasonal blockbuster.

This unique Fruit also helps in keeping many infections at bay. Thus all in all, a super cool Fruit that's a must have Seasonal special.

Enjoy No Cooking with Zeen!

This unique Fruit also helps in keeping many infections at bay. Thus all in all, a super cool Fruit that's a must have Seasonal special.

Enjoy No Cooking with Zeen!

ZMA @zesty5

This unique Fruit also helps in keeping many infections at bay. Thus all in all, a super cool Fruit that's a must have Seasonal special.

Enjoy No Cooking with Zeen!

This unique Fruit also helps in keeping many infections at bay. Thus all in all, a super cool Fruit that's a must have Seasonal special.

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

1 tbspCoconut Jaggery
1Passion Fruit
1 pinchArabian Sea Salt
as neededIce-cubes

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Steps

No Cook Recipe

1

Wash the passion fruit and pat dry. Cut it into two halves. Scoop out the pulp.
2

Now add it to a blender jar along with some coconut jaggery and water. Blitz on a high for about 2-3 minutes. Strain and reserve the juice.
3

Serve immediately with ice-cubes as desired. Happy Sipping!

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ZMA @zesty5

on December 31, 2023 23:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.