Papad roll sabji with leftover potato

Name: Papad roll sabji with leftover potato
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 papad; 2 large Leftover mashed potato; 1 cup mix veggies finely chopped(carrot,onion,capsicum); Oil for shallow frying; 1/2 tsp salt; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 onion finely chopped; 1 tomato puree; 1 tbsp curd; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tspturmeric powder; 1 tsp coriander powder; 1 tsp garam masalapowder; Coriander for garnish; 1 tbsp oil; 1/2 cup water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

#goldenapron23 #week 25

Dr Vidyashree @S4133

Bhuj, Gujarat, India

#goldenapron23 #week 25

Saved

Ingredients

30mts

2 servings

5-6papad
2large Leftover mashed potato
1 cupmix veggies finely chopped(carrot,onion,capsicum)
Oil for shallow frying
1/2 tspsalt
1/2 tspcoriander powder
1/2 tspred chilli powder
For gravy
1onion finely chopped
1tomato puree
1 tbspcurd
1/2 tspsalt
1 tspred chilli powder
1/2tspturmeric powder
1 tspcoriander powder
1 tspgaram masalapowder
Coriander for garnish
1 tbspoil
1/2 cupwater

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Steps

30mts

1

In a bowl mix all the veggies and mashed potato with spices. Make small tikki or balls
2

Take papad dip it in water put the rolls. Seal it using water and shallow fry it
3

For the gravy heat oil, add chopped onions, saute till pink, add puree water and all the spices cook for about 5 mts. Add curd mix well and cook for 2 mts. Off the flame
4

Just before serving cut the rolls, if you want, add the gravy and garnish with coriander.