Leftover Potato Paratha

Name: Leftover Potato Paratha
Total time: 900 s
Yield: 2 serves /Breakfast
Cuisine: Indian
Ingredients: 1 bowl leftover Potato Subji; 1 cup wheat flour; 1/2 tsp salt; Required water to knead the dough; as needed Oil to roast Paratha; 1 cup Masala Tea

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week25
#LeftoverPotato
Unique idea to make something from leftovers.
I made these paratha for the first time in my life And they were soo yummy.👌

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week25
#LeftoverPotato
Unique idea to make something from leftovers.
I made these paratha for the first time in my life And they were soo yummy.👌

Saved

Ingredients

15 minutes

2 serves /Breakfast

1 bowlleftover Potato Subji
1 cupwheat flour
1/2 tspsalt
Required water to knead the dough
as neededOil to roast Paratha
1 cupMasala Tea

Saved

Steps

15 minutes

1

Take leftover Potato Subji in a bowl and mash it.
Now add wheat flour and salt.
Combine well and knead the dough if it's required water.
2

Make Equal parts from the dough and start rolling paratha with the help of dry flour.
Heat the tawa on medium flame and roast the paratha adding oil till brown marks appear.
3

Put them in the cotton cloth.and make the rest of the Paratha.
Now serve the paratha with the masala tea.
It's so yummy..
You can't eat just one..
Enjoy your breakfast..☕👌👍🏻😋
4

Note: Don't add any masala or oil, as Subji has enough masala and oil.
I only have to add salt for the flour..
That's it..!!👍🏻