Ingredients

  1. 1/4 Cwater
  2. 2 tbspPure Cocoa Powder
  3. 2 CFull Cream Milk
  4. 1 tsppure Vanilla extract
  5. 100-150 gdark chocolate bar (or more if you like it sweet)
  6. NOTES:
  7. 1. Sugar is optional as the chocolate bar is already sweet
  8. 2. Condensed milk can be used in place of sugar
  9. 3. Semi sweet dark chocolate bits can be used in place of chocolate bar

Cooking Instructions

  1. 1

    Prep and measure all ingredients. Over medium heat, in a pot/sauce pan, bring 1/4 C of water to a simmer.

  2. 2

    Whisk in 2 tbsp of pure cocoa powder until it's fully dissolved, then pour in 2 cups of milk. Keep whisking until it starts to bubble but not boiling.

  3. 3

    Turn the heat down, add 100g - 150g of semi sweet dark chocolate bars and 1 tsp of pure Vanilla extract.

    (Kids love it sweet, sometimes we use the entire chocolate bar)

  4. 4

    Keep whisking until chocolate is melted and mixture is smooth. Serve hot.

  5. 5

    Notes:
    1. Serve with whipped cream or as it is.
    2. Using sugar is optional and if you do, add in step 1.

  6. 6
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Pinkblanket's Kitchen @pinkblanketskitchen
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A 🇲🇾 born Dayak's Personal mobile cookbook from Australia 🇭🇲 Now in 🇺🇲 Houstan Texas 2025
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