AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Name: AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 160 grams dark chocolate, chopped; 500 ml fresh milk; 4 tsp cornstarch; 4 small cup (tazzina) coffee espresso; 200 ml whipped cream

Armilie @Armilie1962

Perugia, Italy

Its a famous TORINO hot chocolate coffee drink.
Torino is one of a famous place and beautiful province here in Italy.
We call this drink "BICERIN".
Pecfect for cold days!

Armilie @Armilie1962

Perugia, Italy

Its a famous TORINO hot chocolate coffee drink.
Torino is one of a famous place and beautiful province here in Italy.
We call this drink "BICERIN".
Pecfect for cold days!

Saved

Ingredients

20 mins

4 servings

160 gramsdark chocolate, chopped
500 mlfresh milk
4 tspcornstarch
4small cup (tazzina) coffee espresso
200 mlwhipped cream

Saved

Steps

20 mins

1

Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
2

Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!